Haw Flakes Butter Cookies

 

Ingredients :

140gm butter

70gm sugar

1 egg

1/2 tspn vanilla essence/extract

200gm all purpose flour

1/2 tspn baking powder

5 packets Haw Flakes

Method :

- cream butter and sugar untill fluffy.

- stir in eggs and vanilla essence, mix untill well combined.

- fold in flour and baking powder to form soft dough.



- then add in haw flakes and mix well.

- divide dough into 2 portion, wrap with plastic sheets.

- roll dough into oblong shape.

- chill for 3-4 hours(in freezer) or overnight preferred.

- then slice roughly about 7mm thickness, place them to baking tray.

 

- finally, bake at 180'c for 15 mins.

 

 

http://kristygourmet.blogspot.sg/2010/02/haw-flakes-butter-cookies.html