Orange Agar-Agar Jelly

 

Orange Agar-Agar Jelly
(recipe source: inspired by Rachel aka 温馨小厨 who adapted from 苏联妈妈with minor changes)
*makes 5

Ingredients

2tsp agar-agar powder

400ml pure orange juices (from 4 oranges) or mix with store-bought orange juices

50g rock sugar, depend on the sourness of the oranges, adjust accordingly

Method

1. Cut the orange to half. Extract the juice using a manual juice extractor, drained.

2. Remove the flesh and reserve the orange “shell”.

3. Mix agar-agar powder, orange juices and rock sugar in a saucepan.

4. Bring to boil till rock sugar dissolved, drained. Cool the mixture slightly.

5. Pour into the reserved orange “shells”.

6. Chill in the refrigerator for several hours till cool and set. Serve chilled.
 

http://nasilemaklover.blogspot.sg/2012/08/orange-agar-agar-jelly-so-refreshing.html