Japanese Miso Chicken stir-fry(recipe source: largely adapted from Angie YHL with some modification)

3 boneless chicken chop, trimmed of fat and cut into bite size

1 and 1/2tbsp Miso
1tbsp Japanese light soy sauce

1tbsp Mirin
1tbsp Sake

1tsp garlic paste
1tsp ginger paste

1 yellow onion, shredded
3 stalks spring onion, cut 1” in length

Method
1. Combine soy sauce, miso, mirin, sake,garlic and ginger paste in a small bowl, set aside.
2. Blanch chicken in hot water and rinse well.
3. Heat oil in a non-stick pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, about 3 minutes.
4. Stir in miso mixture, stir well. Add in onion and water (if too dry) and continue stir fry until sauce has thickened.
5. Add in spring onion, mix well.
6. Serve hot with steamed rice.


http://nasilemaklover.blogspot.sg/2011/06/miso-chicken-stir-fry.html