姜葱虾球杏菇

Ingredient

• 200gm large prawn
• 200gm king oyster mushroom, cut into chunks
• 40gm ginger, sliced
• 100gm spring onion, sliced
• 2 tbsp water
• 1 tbsp chinese wine

Seasoning (mix well)

• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1/2 tsp sugar
• 1 tsp sesame oil
• 1 tsp chicken stock powder
• 1/2 tsp pepper

Method

1. Remove the shell and head of the prawn, retain the tail. Devein. Rinse and pat dry. Season with 1/2 tsp salt. Set aside.
2. Blanch mushroom in boiling water. Drain away water.
3. Heat 1 tbsp oil in pan. Add ginger and fry till fragrant.
4. Add prawn and fry for 1/2 min. Add mushroom and mix evenly.
5. Add water, seasoning, spring onion & wine. Mix evenly. Serve.

http://pengskitchen.blogspot.sg/2013/01/blog-post_6627.html