Seasoned Top Shell 凉拌海螺片

 

Ingredients:

• 6 pieces Top Shell, sliced
• 1 red Chilli or Chilli Padi, sliced
• 2 Shallot, sliced
• 1 sprig Coriander, chopped
• 2 leaves Lettuce, sliced

Seasonings:

• Juice of 3 Calamansi
• a dash of Ground Black Pepper
• 1/2 teaspoon Worcestershire Sauce
• 1/2 - 1 teaspoon Sugar
• 1/2 teaspoon Sesame Seed Oil or Olive Oil

How to do it:

1. Place sliced lettuce in a dish and set aside.
2. Mix seasonings well.
3. Add in the sliced top shell and the rest of the ingredients.
4. Toss well.
5. Place the seasoned top shell on the lettuce and serve.

 

http://wokkingmum.blogspot.sg/2012/02/seasoned-topshell.html