Buckwheat Bread with Pear and Hazelnut

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com

Ingredients

100 g Buckwheat groats 100 ml Water, boiling 200 g Pear, peeled, cored and diced 50 g Candied ginger, diced 50 g Soft dried dates, diced 20 g Fresh yeast 300 ml Lukewarm water 50 g Maple syrup 100 g Buckwheat flour 350 g Bread flour 100 g Hazelnuts 10 g Salt Method

1. Soak buckwheat groats in the boiling water for 2 hours until all the water has been absorbed. Peel, core and dice the pear. Dice the candied ginger and dried dates. Dissolve the yeast in lukewarm water in the mixing bowl of your stand mixer.
2. Add in maple syrup, soaked buckwheat groats, flours, hazelnuts, and salt. Mix first at slow speed for 4 minutes, then increase the speed and mix for a further 4 minutes. Fold in diced pear, candied ginger, and soft dates. The dough is rather sticky.
3. Turn it onto a floured work surface and dust the dough with a little flour. Cover with a kitchen towel and rest for 30 minutes at the room temperature. Fold and shape the dough into a round every 10 minutes.
4. Grease a loaf pan or line with parchment paper. Place the dough into the pan and rest for another 30 minutes. Meanwhile preheat the oven to 210C/410F with a roasting tray filled with water at the bottom of the oven. Bake the bread in the middle rack of hot oven for 45-50 minutes.

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com

 

 

 

http://angiesrecipes.blogspot.sg/2013/01/buckwheat-bread-with-pear-and-hazelnut.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+AngiesRecipes+(Recipes+Posts+by+Angie)