Ingredients:
(Makes about 8 triangular scones)
225g plain flour (I used 150g plain flour + 75g oat bran)
1 tsp baking powder
40g butter
150g purple sweet potato (steamed and
mashed)
3 tbsp sugar
80 - 100ml milk
Method:
1) Mix flour, oat bran and baking powder. Rub
butter into flour.
2) Mix mashed potato, sugar, milk and add to
flour mixture to form a dough.
3) Sprinkle a little flour on a board or
counter-top and form the dough into a rectangular shape (or circle shape) with
approximately 2 cm thickness.
4) Use a knife to cut triangles from the dough
and place them on greased baking paper.
5) Brush the top with some milk and bake in
preheat oven at 200C for 20 - 25 minutes.
6) Serve with honey cream cheese or your
favourite jam.
(Honey cream cheese: Mix together: Few drops of
lemon + 2 tbsp plain cream cheese + 1 tsp honey)
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