Beef and Kimchi Stir-fry

Prep time: 15 mins
Cook time: 15 mins
Yield: serves 2

Ingredients:

• 250 g beef (I used rib-eye) - cut into very thin slices
• 1 cup kimchi - coarsely chopped
• 1 tsp grated ginger
• 3 cloves garlic - finely chopped
• Light soy sauce
• sesame oil

For marinade:

• 1 tbs kochujang
• 1 tbs kimchi juice
• 1 tsp light soy sauce
• 1 tsp brown sugar
• 1 tsp sesame oil

Directions:

• Mix together beef and all ingredients for marinade and marinate for at least 30 mins.
• Heat up a bit of oil in a wok or pan, stir-fry kimchi until fragrant and almost dry. Remove from pan and leave aside for later use.
• Add more oil to wok, fry ginger and garlic until fragrant.
• Add beef, stir-fry until half cooked.
• Pour in all the kimchi, stir-fry until beef is cooked through.
• Season to taste and drizzle a bit of sesame oil before serving.

 

http://www.pigpigscorner.com/2011/06/beef-and-kimchi-stir-fry.html