Chocolate Chip Pancakes

Ingredients:
220 gram flour
1 tbsp baking powder
1 tsp sugar
¼ tsp salt
2 eggs
300ml milk
1 tbsp melted butter

Topping:
Some chocolate chips or chopped chocolate
Bananas – sliced


Method:
1. Mix all the pancakes ingredients together and set it aside to rest for 20 minutes.

2. Set a non-stick pan over medium heat. Brush a bit of butter over the pan. Pour about ¼ cup of batter into the pan. Sprinkle some chocolate chips or chopped chocolate to the top.

3. When bubbles appear on top of the batter, flip the pancake over to the other side. Cook until lightly brown.

4. Serve pancake warm with butter, sliced bananas and some maple syrup.


http://www.mykitchensnippets.com/2012/12/chocolate-chip-pancakes.html