Fried Hokkien Noodles

Serves 3 to 4

Ingredients:

• 500 gm Hokkien noodles, available from Asian grocery stores
• 80 gm bean sprouts
• 100 gm Chinese cabbage, shredded
• 4 to 6 medium prawns/shrimps, peeled and deveined
• 90 gm pork, julienned
• 4 to 6 slices BBQ pork/char siu
• 1tsp shallots, minced

Marinade:

• 1/2 tsp light soy sauce
• 1/2 tsp sugar
• 1/2 tsp cornflour
• Pepper, to taste
• 1/2 tsp water

Sauce:

• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 2 tsp sugar
• 200 ml chicken stock

Method:

1. Blanch noodles in boiling water according to the instructions on the packet and rinse away any access oil. Drain well. Mix pork with marinade well and leave for 20 minutes.
2. Heat oil in wok or frying pan over medium heat. Add pork and stir fry until cooked. Set aside. Add bean sprouts, cabbage and cook until soft. Set aside.
3. Add more oil in wok. Toss in Hokkien noodles. Pour sauce over the noodles and stir to combine. Simmer for a few minutes until the noodles absorb the flavours of sauce. Add prawns, pork and vegetables. Cook until the prawns are almost done. Add BBQ pork. Taste by your yourself. Add soy sauce or salt if necessary. Dish up and serve hot.

Read more: http://en.christinesrecipes.com/2010/07/fried-hokkien-noodles.html#ixzz2HUMo60w3