Japanese Pork Chops in Ginger Sauce

Ingredients:

• 400 gm thinly sliced pork chops
• cornflour, for coating

Seasoning:

• 1 Tbsp freshly grated ginger sauce
• 1 Tbsp Japanese cooking wine (sake)
• 1 Tbsp mirin (sweet cooking wine)
• 1 1/2 tsp soy sauce

Thickening:

• 1 Tbsp sake
• 1 Tbsp soy sauce
• 1 tsp sugar
• 2 tsp hashed ginger

Method:

1. Rinse pork chops and drain well. Tenderize them with the back of a chopper. Marinate for at least 1 hour.
2. Use a little bowl, mix seasoning ingredients together.
3. Heat 2 tablespoons of oil on a frying pan. Lightly coat marinated pork chops with corn flour and shake off the excess. Fry pork chops on medium heat until both sides are brown and cooked through (see picture 1). Pour in seasoning over pork chops. Turn heat to high level, stir well, cook until sauce dries up (see picture 2). Dish up. Serve with more hashed ginger if you like.

Read more: http://en.christinesrecipes.com/search/label/Japanese%20Recipes#ixzz2HUHXR0kg