Kuih Bakar

 

Ingredients:

• 400ml water
• 60g coconut cream powder (1 packet)
• 1 tsp. Pandan paste
• 3 large brown eggs
• 2 Tbsp. butter, melted
• 2/3 cup granulated sugar
• 1 cup unbleached all-purpose flour

White sesame seeds, as needed

Method:

1. Preheat oven to 375'F. Spray the 9"x13" pan with cooking spray or grease with melted butter.

2. In a blender, add in water and coconut cream powder. Blend until smooth. Add in pandan paste, puree until well blended.

3. Add in eggs, soften butter, sugar and flour. Blend, mix, puree until smooth.

4. Pour into the greased baking pan. Sprinkle the top generously with sesame seeds.

5. Bake for 30-40 minutes or until the top and edges are brown and crisp.

6. Cool in pan for 5 minutes and then turn it over on wire rack to cool completely. Store any leftover in an air-tight container. Best eaten within 3 days.

 

 

http://belachan2.blogspot.sg/2012/09/kuih-bakar.html#more