Monday, 7 January 2013

Mentaiko on Toast

Mentaiko toast
Mentaiko toast on the far right

Mentaiko on toast

How to make Mentaiko on Toast:
  1. Generously butter and then spread mentaiko on either sliced bread or on a halved small French baguette.
  2. Grill in the oven or toaster oven until bread is crusty and mentaiko has cooked through (it will change colour to a light pink when cooked). Enjoy!



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