Radish Cake in Dark Sweet Sauce

Radish Cake in Dark Sweet Sauce

Ingredient (1 serving)

• 250gm radish cake, cubed
• 4 heap tbsp preserved radish, rinsed in water to remove excess salt
• 1 tbsp minced garlic
• 1 heap tbsp kicap manis, dark sweet sauce
• 2 eggs, lightly beaten with pinch of salt
• dash of pepper
• handful of chopped spring onion

Method

1. Heat 1 tbsp in pan, add preserved radish & garlic and fry till fragrant and lightly brown.
2. Add in cubed radish cake and mix briefly. Stir in sweet sauce and coat the radish cake evenly.
3. Drizzle in beaten eggs and pepper. Cook till egg is set. Toss in spring onion and give a quick stir. Serve at once.

White Radish Cake : I omit the dark sweet sauce and replace with 1 tbsp fish sauce, add a tbsp of crispy dry chilli sauce if you want it spicy, the rest the steps are the same :)

 

 

 

http://pengskitchen.blogspot.sg/2012_08_01_archive.html