Salted Egg Yolk Shrimps



Ingredients:

12 pieces of medium sized shrimps – devein but leave the shell intact
1 tbsp corn potato flour
½ tsp of sea salt
2 salted duck egg yolk – cooked and mashed it coarsely

3 pip garlic- chopped fine
2 sprigs of curry leaves
2 bird's eye chillies

2 tbsp of olive oil
½ tsp of fish curry powder * optional

Method:

Pan seared the seasoned shrimps with olive oil on a non-stick pan till the shells are crispy on the outside and still juicy inside .

Push aside the shrimps and sauté the garlic , curry leaves , chillies and the cooked mashed salted duck yolk till fragrant.

Add the curry powder and stir fry the shrimps till well combined.

Dish up and serve hot.


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