Spicy Miso Udon

         Ingredients: serves 2
         Adapted from Rasa Malaysia's Miso Ramen

• 2 packets of udon
• 4 fresh prawns
• 6 slices naruto fishcakes (the one with a pink spiral in the middle)
• 2 eggs - hard boiled
• Vegetable (your choice)
• Toasted sesame seeds
• Japanese furikake (Rice seasonings)

For soup:

• 4 cups water
• 1 stalk spring onion - chopped
• 3 tbs (or more) miso paste
• 1 tsp Hon-dashi seafood flavour seasoning
• 2 tbs mirin
• 1 tsp (or more) chili oil (flakes only)

Directions:

• Bring to boil 4 cups of water.
• Add spring onion.
• Mix in 3 tbs of miso paste and hon dashi. Simmer for about 15 mins.
• While miso soup is simmering, boil noodles in another pot. Drain and place into 2 bowls.
• Mix mirin and chili oil into miso soup. Add more chili oil and miso paste to taste if needed.
• Add vegetable, prawns and naruto to simmering miso soup. Simmer until prawns are cooked.
• Pour miso soup over udon.
• Garnish with some sesame seeds and furikake.

 

http://www.pigpigscorner.com/2010/05/spicy-miso-udon-cooking-goodies-from.html