Steamed Chicken with Mushroom and Black Fungus

  

Ingredients:

Half of free range chicken – cut into bite pieces
1” ginger – julienned
4 dried shitake mushrooms – dehydrated, stalk removed and sliced
1 piece of black fungus, dehydrated and sliced thinly
2 tbsp dried wolfberries berries
6 red dates – removed seeds

 

Seasonings:

1 tbsp oyster sauce
2 tbsp of light soy sauce
3 tbsp Chinese cooking wine
1 tbsp of sesame oil
1 tsp cornstarch
Salt and pepper to taste

For garnish:
Some spring onions

 

Method:
1. Place chicken, mushroom, black fungus and ginger in a heat proof bowl. Add in all the seasonings and mix well. Allow it to marinate for half an hour.

2. Prepare the steamer and bring the water up to a rapid boil. Sprinkle the wolfberries and red dates on top. Steam the chicken over high heat for 15-20 minutes, making sure it is thoroughly cooked.

3. Remove from steamer and sprinkle on spring onions before serving.

 

 

http://www.mykitchensnippets.com/2012/04/steamed-chicken-with-mushroom-and-black.html