Tuesday, 1 January 2013

Stir Fried French Bean with Minced Pork





Ingredients:
200g French Bean
200g Minced Pork
15g Dried shrimp ~ soak for 10 mins and roughly chop
1 tbsp Fermented black bean (豆豉) ~ wash & roughly chop
1 tbsp Preserved soya bean paste (豆酱)

2 tsp Chopped garlic
2-3 Fresh chilli ~ remove seed and cut finely
1/2 tbsp Cooking wine

Seasoning:
1 tsp Light soya sauce
1 tsp Sesame oil
1 tsp Sugar
120g Water

Method:
  • Blanch French bean for about 2 mins in a pot of boiling with few drop of oil and a pinch of salt. Dish up and put under running water and drain. Then cut French bean into about 2 cm length and set aside.
  • Heat up about 2 tbsp oil, saute garlic, dried shrimp, fermented black bean and preserved soya bean paste together until fragrant.
  • Add in minced pork and cooking wine, fry well until cooked.
  • Then add in French bean and chilli follow by the seasoning.
  • Stir fry well until water almost dries up.
  • Dish up and serve immediately.



http://www.anncoojournal.com/2009/11/stir-fried-french-bean-with-minced-pork_13.html

1 comment:

  1. This is perfect for our dinner of my family later. They will surely like this dish and they will eat a lot. Thank you for sharing this very delicious recipe!

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