Banana Shrimp Cake

 

The Banana Shrimp Cake will go great with almost any type of sauce dip.

Ingredients:

2 bananas

150g shrimp meat

2 tablespoons lemon juice

2 tablespoons corn starch

2 tablespoons egg white

¼ cup bread crumbs

Seasonings:

½ teaspoon salt

¼ teaspoon pepper

2 teaspoons cornstarch

Method:

Chop the shrimp meat into a paste. Add in the seasonings and blend well. Set aside and chill in the refrigerator.

Remove the skins from the bananas and cut into slices at an angle. Coat the bananas with lemon juice (to prevent browning) and cornstarch.

Spread a teaspoon or more of the shrimp paste in between two slices of bananas.

Coat the banana sandwich with egg white and then bread crumbs.

Deep fry the banana in medium heat until golden brown.



Instructions

Chopped the shrimp meat into a paste. Add in the seasonings and blend well. Set aside and chill in the refrigerator.

Remove the skins from the bananas and cut into slices at an angle.Coat the bananas with lemon juice (to prevent browning) and cornstarch.

Spread a teaspoon or more of the shrimp paste in between two slices of bananas.

Coat the banana sandwich with egg white and then bread crumbs.Deep fry the banana in medium heat until golden brown.

 

http://chowtimes.com/2006/10/29/banana-shrimp-cake/#more-797