Longan Golden Osmanthus Jello

 

Ingredients

3 tablespoons of Golden Osmanthus

3 tablespoons dried longan flesh

1 tablespoon of dried wolfberries (kei chee in Cantonese or qizi in Mandarin)

90g Lychee flavour jelly powder

4 tablespoons unflavoured gelatin powder

3 cups water

1 cup granulated sugar

 

Method:

Soak the dried longan in 4 oz of cold water until soften. Soak the Golden Osmanthus in 2 cups of boiling water for 30 minutes.

Dissolve the gelatin powders in 4oz of cold water.

Bring 3 cups of water to a boil. Mix in the sugar until the sugar dissolved. Add the rest of the ingredients. Bring to a boil.

Place the mixture in a container and let it cools and sets in the fridge for at least 3 hours.

Instructions

Soak the dried longan in 4 oz of cold water until soften.Soak the Golden Osmanthus in 2 cups of boiling water for 30 minutes. Dissolve the gelatin powders in 4oz of cold water. Bring 3 cups of water to a boil. Mix in the sugar until the sugar dissolved. Add the rest of the ingredients. Bring to a boil. Place the mixture in a container and let it cools and sets in the fridge for at least 3 hours.

To remove the jello from the container, place the container in a pan of hot water for a few minutes.

http://chowtimes.com/2008/06/08/longan-golden-osmanthus-jello/