Beer Battered Chicken

 

Ingredients:

500g mid-joint wings

6 tbsp self-raising flour

1 egg white

120ml beer

½ tsp salt

1 tsp olive oil

Marinade:

1 tbsp light soy sauce

¼ tsp pepper

1 tsp wine

½ tsp salt

½ tsp sugar

Method:

1. Wash the mid-joint wings and pat dry. Add in marinade, mix well and set in the fridge for about an hour.

2. Combine flour and egg white. Then add in beer, salt and olive oil. Mix into a batter.

3. Coat the wings with batter evenly.

4. Heat up Half a pot of oil and deep-fry mid-joint wings over low heat for 3 minutes before switching to medium heat. Continue to fry and when they turn golden brown, remove and drain.

Note: The full-bodied flavour of beer helps to create a subtle aroma in the dish!

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