Quail Eggs In Seasoned Minced Meat

Ingredients:

13 quail eggs

250g minced pork

2 water chestnuts (finely chopped)

Chilli padi (Optional)

½ cup breadcrumbs

Meat Marinate:

2 shallots, crushed

½ tsp salt

¼ tsp light soya sauce

2 tsp starch

Pepper to taste

Method:

1. Boil quail eggs and remove shell.

2. Marinate minced meat. Mix marinated meat and water chestnut.

3. Wrap quail egg with minced meat mixture. Coat with breadcrumbs.

4. Heat oil and deep fry quail eggs over low heat until golden brown.

Serve hot.

 

http://tazzinthekitchen.blogspot.com/2005/10/quail-eggs-in-seasoned-minced-meat.html