Char Siew (non-bake version)

Char Siew

Ingredients:
500 gm pork (wu hua)
70 gm sugar
¾ tsp salt
1 tbsp light soy sauce
1 tbsp dark soy sauce
300 ml water
a little red colouring powder
2 tbsp oil

Method:
Mix sugar, salt, light soy sauce, dark soy sauce, water and colouring in a mixing bowl.

Add in pork and marinate for at least 4 hrs.

Pour seasoning sauce in a pot and bring to a boil. Add in pork and let it boil.

Lower fire and simmer meat until tender and sauce thickens.

Lastly add in oil so that surface of char siew will be glossy.

 

 

http://bakingmum.blogspot.sg/2007/01/char-siew-non-bake-version.html