Crunchy Oats & Cornflakes Bites

Ingredients:

250 gm butter
1 cup castor sugar ** I used 1/2 cup

3 cups oat
350 gm cornflakes (crushed )
2 tbsp honey
2tbsp golden syrup

 

Method:

Beat the butter and castor sugar together till creamy.

Add in the honey and golden syrup and stir it till well mixed.

Add in the oats and lastly the cornflakes.

Scoop into small paper cups and baked at 160º C for 20 minutes till golden brown.

Keep in air tight container when it is completely cool.



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