Ingredients:
1 pack of Udon noodle(cooked)
10 shrimp (clean and deviened)
300-500 gm lean pork(sliced thin)
3-4 cloves garlic(minced)
1 tbsp miso paste
1 tsp dark soy sauce
1 tbsp sesame oil
4-5 leaves of Napa(cut small)
1 tsp white pepper
1 tbsp mirin
Method:
Heat wok with some oil at high heat. Add in garlic and pork first.
Wash udon noodle under running warm water to remove excess oil beside soften the udon noodle after sitting in cold fridge.
Add in udon noodle and all the seasoning (miso paste dark soy sauce,sesame oil,white pepper), stir and mix well.
Drizzle mirin and lastly add in napa and shrimp.
Ready to serve.
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