Marmite Chicken

Ingredients:

• 700 g chicken pieces
• 1/3 cup water
• 1 tbs honey
• 1 tsp Cheong Chan Thick Dark Soy Sauce (Thick Caramel Sauce) (optional, for colouring)
• 1 tsp chili oil flakes (optional)
• 1 tsp Marmite
• Sesame seeds (optional, for garnishing)

Marinade:

• 2 tbs Marmite
• 1 tbs honey
• 1 tbs light soy sauce
• 1 tbs Shaoxing wine
• A dash white pepper powder

Directions:

• Mix chicken pieces and all ingredients for marinade together, leave to marinate for at least one hour or even better overnight in the fridge.
• Heat up a bit of oil in a pan.
• Add marinated chicken pieces, stir fry until lightly browned on all sides.
• Add water, honey, dark soy sauce, chili oil flakes. Stir to mix. Leave to simmer until sauce thickened and very little sauce left.
• Stir in 1 tsp or more Marmite to taste.
• Season to taste.
• Garnish with some sesame seeds.

 

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