Pandan Cup Cake

 

Ingredients:

Optima flour    :   200g

Egg                 :   130g

Coconut milk   :     65g

Pandan paste  :  ½ tsp

 

Method:

1) Place all ingredient in a mixing bowl

2) Beat at high speed for 10 min

3) Pour batter into prepared paper cups in mould

4) Bake at 200°C pre-heated oven for 15 min.