Reeses Peanut butter cup cupcakes

 

Reeses Peanut butter cup cupcakes Makes 5 (standard muffin tins)

 

Ingredients
60g .................................. Butter
60g .................................. Golden caster sugar
1 ...................................... Egg
60g .................................. Cake flour
1tbsp ............................... Cocoa powder
¾ tsp .............................. Baking powder
2tbsp ................................ Crème Fraîche
½ tsp ............................... Vanilla extract
3 pieces ............................ Reeses' Peanut butter cup, chopped into small pieces
Peanut butter frosting
100g ................................ Peanut butter
70g .................................. Icing sugar
75g .................................. Cream cheese
......................................... A pinch of salt
......................................... Reeses' Peanut butter cup, cut into small pieces for decorating



Method:

Preheat the oven to 170°C

Line 5 standard muffin tins with muffin case.

Sift the flour, cocoa powder and baking powder together, set aside.

 

Beat the butter until smooth, add the sugar and beat until light and fluffy.
Put the egg and vanilla into the bowl and beat until fully combine.

 

Pour the flour mixture into the bowl, fold to combine.

 

Add the Crème Fraîche fold to combine. Put the chopped Peanut butter cup into the batter, fold until just mix.

 

Scoop the batter into the prepared tins.

Bake for 20-25 minutes, or until the top of the cake spring bake when touch it lightly.
Cool the cupcakes on a wire rack.
Make the Frosting:

 

Beat the peanut butter and cream cheese until smooth, sift the icing sugar into the bowl, beat until fully combine.

Put the frosting into the piping bag and frost the cupcake.

Decorate with chopped Peanut butter cup.


http://dailydelicious.blogspot.sg/2011/05/reeses-peanut-butter-cup-cupcake-when.html